Sundays are for homemade scones, truffle chocolates, macarons and feta quiche from the Baoase High Tea Box! Complement these delicacies with fresh teas or a bubbly Champagne (ask our team for our recommendations). Place your order for two for USD 75, and your freshly-prepared high tea box will be ready for pick-up on Saturday between 04:00 PM and 05:00 PM.
For more information and orders:
Email: Restaurant@baoase.com
Phone: +5999 461 1799
WhatsApp: +5999 564 0111
Enjoy our asparagus menu from Thursday till Saturday! Set the table for you and your loved one(s) and try a variety of Baoase’s asparagus dishes at home. Grilled, with salmon or vegetarian – choose your favorite dish that is prepared with only fresh – and high-quality ingredients.
Please do not hesitate to contact us for any other ‘Baoase at home’ requests. We kindly ask you to place your order at least one day in advance.
For more information and orders:
Email: Restaurant@baoase.com
Phone: +5999 461 1799
WhatsApp: +5999 564 0111
Enjoy your favorite Baoase dishes at home! Choose from our culinary classics or organize an Italian Night with homemade pastas, fresh truffle and other delights from our new menu.
Our Chefs use only fresh and high-quality ingredients, and while they prepare your dinner with impeccable attention to detail, all you have to do is to set the table for you and your loved one(s)!
For more information and orders:
Email: Restaurant@baoase.com
Phone: +5999 461 1799
WhatsApp: +5999 564 0111
After many successful editions of Vive La Gastronomie, we are very excited that this event will return on March 5th and 6th, 2021. Our Executive Chef René Klop invites Alexander Ioannou (Restaurant Sinne*) to collaborate by creating a unique gastronomic experience at our Sunset Deck. The evening will start at 06:00 PM with a glass of Champagne and 6 amuses while enjoying live music. The Chefs will then serve 5 surprising courses with wine pairing.
Join us for this wonderful event which includes amuses, a glass of Champagne, 5 courses, wine pairing and coffee / tea for USD 225 per person. This two-night only culinary collaboration can be enjoyed by 30 diners per evening, therefore, we kindly advise you to make your reservation soon!
We would be honored to welcome you.
René Klop l Alexander Ioannou
Baoase Culinary Beach Restaurant l Restaurant Sinne*
Reservations:
Email: Restaurant@baoase.com
Phone: +5999 461 1799
WhatsApp: 5999 564 0111
After being ranked as 10th Best Resort in the Caribbean in 2020, we are very honored to announce that the second of February 2021, Baoase Luxury Resort has received a Gold badge as one of the Best Hotels and Best Resorts in Caribbean. Baoase Luxury Resort is ranked as 15th Best Resort in the Caribbean and as 1st Best Hotel in Curacao!
‘Recent guests gushed about the hotel’s attentive staff and its prime location on a secluded beach’ – U.S. News 2021
We are pleased to announce that Mr. Thijs van der Valk, the son of Adrianus van der Valk, will follow in his brother-in-law’s and sister’s footsteps by taking over the position of General Manager of Baoase Exploitation Company, including the Directorship of the Flamingo Exploitatie Maatschappij, effective January 25th, 2021.
“After 7 years of successfully managing Baoase with commitment, passion and enthusiasm; we are very pleased to hand over the reins of the family business to Thijs van der Valk. Together with the Management team and staff, he will continue to build on the strong foundation Baoase already has”, -Oliver Zahn.
Throughout the years, Mr. Thijs Van der Valk has been working for numerous family-owned hospitality companies. He supported the Baoase Team as Assistant General Manager on various occasions prior to his appointment to General Manager. In addition to his professional experience, he completed the studies of International Hotel & Hospitality Management at the EuroCollege Rotterdam, The Netherlands, in 2012.
“I am grateful for the opportunity to lead Baoase Luxury Resort through these turbulent times. It is a challenge that I am more than excited to take on”, says Thijs van der Valk.
We extend our sincerest gratitude to Oliver Zahn and Jesse Zahn-van der Valk for their outstanding performance as Management couple and would like to wish Thijs van der Valk much success in his new role.
On January 1st, we organized the annual Baoase Crab Race! Our guests joined the competition hoping their crab would be the first to cross the finish line. With the help of our guests we raised a total of 9120 USD for the Ronald McDonald House of Charities Curaçao.
The mission of Ronald McDonald House Charities Curaçao Foundation (RMHC) is to create, find and support local programs that directly improve the health and wellbeing of children and their families.
They can accomplish this through one of their core programs, the Ronald McDonald Family Room and also through alliances with other non-profit organizations who share their mission. With the help of our guests we were able to raise an amazing amount for the Ronald McDonald House of Charities Curaçao.
Baoase is happy to contribute to this amazing cause!
We are honored to announce that Baoase has been put on The Cool List: The 10 Coolest Caribbean Hotels for 2021 from Caribbean Journal!
Caribbean Journal’s Cool List has always sought to inspire different kinds of getaways – to hotels with personality, with purpose. This year, they have also tried to focus on properties where you can really get away; hotels that, by their location, design and setting, are perfect for finding some space amid the new realities of travel.
This is what they had to say about Baoase which was placed at number two on the list:
“Baoase Luxury Resort, Curacao Curaçao may be best known for the urban, historic charm of Willemstad. But venture beyond the capital and you’ll discover this Dutch Caribbean island’s breezy, cosmopolitan personality that immediately intoxicates. And that’s precisely what you get at Baoase, a hidden gem among Caribbean luxury hotels, a boutique beach resort that’s somewhere between the Riviera and Bali — but oozes not with pretentiousness but with personality.”
A beautiful start of 2021: our Culinary Beach Restaurant has been rewarded with #12 of the 50 best Restaurants in the Caribbean, by Caribbean Journal!
“ The food by culinary star Rene Klop is a mix of French-International and Asian Fusion, and the setting on the Baoase resort’s private beach makes for a magical dining experience.”
