Month: June 2020

While many fathers are the masters of their own grill, kick it up a notch this Father’s Day and surprise him with an extra special evening full of culinary delight and relaxation.

We’ll fire up our OFYR grill to combine classic Texas barbecue meats with tropical Mexican influences and modern European cooking techniques. Experience this gastronomic barbecue evening for USD 95 per person including an aperitif.

For more information and reservations, please contact us via restaurant@baoase.com or +5999 564 0111.

Photo by: Manon Hoefman

In the current crisis conditions, the Daily Meal Program (DMP) strives to provide the most vulnerable residents of Curaçao with healthy and nutritious meals.

DMP is an initiative from hospitality supplier Berry Wouters (Deli Nova). Together with Avila Hotel and Bijblauw, he started last April 27^th with preparing meals for people who need it most at this moment. Last week, we joined the three hospitality companies preparing 480 meals per week at Baoase Culinary Beach Restaurant. The meals are taken to different distribution centers with the delivery trucks from DeliNova. We are honored to be part of this project.