After previous events with Jonnie Boer, Akira Oshima, Dennis Kuipers and Onno Kokmeijer, the culinary event Vive la Gastronomie returns to Baoase.
On August 2rd and 3rd, chef Sidney Schutte (Spectrum**) finds his way to our hidden lagoon. Together with Baoase-chef René Klop, the culinary companions will celebrate exceptional dishes and wines in an exclusive 7-course dinner.
Only those who are decisive will be able to enjoy Vive la Gastronomie, where availability is highly limited with a maximum of 30 guests per night. So, be sure to make a reservation on time.
A 7-course dinner with champagne, wine pairing, water, and several amuses comes at a price of $250 per person.
For reservations, please contact firstname.lastname@example.org or WhatsApp +5999 564 0111.