We proudly present you our Baoase Magazine Volume N° 02. In this magazine, we reflect on the amazing journey of the past ten years, that has led Baoase Luxury Resort to being the gem it is today. Thanking each and every individual who has attributed to this success. In this second edition of our Baoase magazine, we aimed to capture the stories that make us and our island so unique and magical.
Month: December 2019
VIVE LA GASTRONOMIE WITH ONNO KOKMEIJER, DENNIS KUIPERS AND CHRIS NAYLOR
On Thursday November 28th , Friday November 29th and Saturday November 30th, Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**) and Chris Naylor (Vermeer*) created an exceptional culinary experience, together with Baoase executive chef René Klop.
“The amazing team work from the three star-chefs and executive chef Rene Klop has resulted in beautiful and delightful combinations. We are very happy that this edition of Vive la Gastronomie was a success and we want to thank everyone who has visited these amazing nights.– Oliver Zahn General Manager – Baoase Luxury Resort. ”
We captured the highlights of the three gastronomic nights in a beautiful video.
Breakfast at Baoase
Spend your morning as you have never done before. At Baoase Culinary Beach Restaurant you can enjoy a delicious breakfast with fresh products. Breakfast is served daily from 08:00 AM till 11:00 AM at Baoase Culinary Beach Restaurant. Here you can devour a luxurious continental buffet with American items made to order.
Prices are:
USD 50.00 p.p. (all-inclusive) for adults
USD 25.00 p.p. (all-inclusive) for kids.
Children of 3 years and below are free of charge.
See our breakfast menu with all the essentials of a delicious start of the day here.
Holiday Season in Paradise
At Baoase Luxury Resort, we celebrate the joyous holiday season in paradise.
The festive season starts with a taste of Baoase’s finest culinary products during a 5-course dinner with live entertainment at Christmas Day. Moreover, Baoase Culinary Beach Restaurant welcomes you for a New Year’s Eve Dinner & Party at Tuesday December 31st. The New Year’s Eve going into 2020, we will host a 3-course dinner with live entertainment. At 22:00 PM we will go to Baoase’s Baby Beach in style guided by a brassband to set the party mood, and the party will be continued there. Live music, an open bar, different bites, a firework show and of course a Champagne toast to celebrate into 2020 will make the evening unforgettable!
Find more information about our festive season here. Please contact us for availability at +5999 46 11 799 or send an email to restaurant@baoase.com