Month: November 2023

We’re thrilled to announce that Baoase Luxury Resort has been nominated for the prestigious Travel + Leisure’s 2024 World’s Best Awards! Your unwavering support has been the cornerstone of our success, and we’re immensely grateful for the trust you’ve placed in us.

This nomination is a testament to the exceptional experiences we strive to offer, and we’re eager to continue this journey of excellence with your support. Now, more than ever, your vote can make a difference. Cast your vote today and play a pivotal role in helping Baoase secure the 2024 World’s Best Award!

Cast your vote here

We are delighted to announce that our esteemed Baoase Culinary Beach Restaurant & Sunset Deck Restaurant has been honored with the prestigious title of “Curaçao’s Best Hotel Restaurant 2023” by the World Culinary Awards 2023. This recognition is a celebration of our culinary excellence and our dedication to providing an exceptional dining experience.

At the heart of Baoase Luxury Resort, our restaurant is more than just a dining destination; it’s a journey of gastronomic delight. Every dish we serve is a masterpiece of taste and presentation, designed to tantalize your palate and elevate your dining experience.

Baoase Luxury Resort is thrilled to share the exciting news of being recognized as the “Best Boutique Hotel in Curaçao” in the 2023 Caribbean Boutique Hotel Awards by the Caribbean Journal. This esteemed award reflects our unwavering dedication to delivering unparalleled hospitality and crafting extraordinary guest experiences.

Get ready for a gastronomic extravaganza as we proudly announce the 18th edition of Vive la Gastronomie, taking place on November 30th and December 1st. This time, we are thrilled to present a delectable collaboration between the renowned Chef Ron Blaauw from Ron Gastrobar Indonesia and our very own Executive Chef, René Klop.

Embark on a culinary journey with our Indonesian-inspired theme, featuring a meticulously crafted multi-course menu that promises to tantalize your taste buds. Chef Ron Blaauw’s expertise, combined with the culinary brilliance of Chef René Klop, ensures an unforgettable dining experience.