The luxurious resort was chosen as a Caribbean favorite among travelers
Once a neglected plot of beach, now one of the most mesmerizing luxury resorts of the Caribbean. For the sixth time, Baoase Luxury Resort on Curaçao receives the honor of a TripAdvisor Travelers’ Choice Award. A decision based on millions of reviews and opinions by travelers from all over the globe. Baoase was chosen by means of its remarkable service, high quality and guests’ satisfaction.
“We devote our lives to give our guests the experience of their dreams, before they even realize it was in their dreams. This award is a confirmation that we did not only succeed, but that we also get the recognition of our guests.” – Jesse van der Valk – Zahn, General Manager Baoase Luxury Resort
TripAdvisor’s yearly awards are the only honors in the industry that are solely based on millions of honest reviews and opinions by travelers from all over the world. It is these travelers that chose Baoase Luxury Resort as their luxury favorite of the Caribbean. As one of the guests commented in his review: “Baoase is an oasis of sublime beauty and excellence, where the word ‘luxury’ is well-earned.” The tropical resort is part of the 1% best hotels worldwide with a no. 22 position for the 2019 best luxury hotels in the Caribbean.
Booking.com is a global leader in connecting travelers with a wide choice of incredible places to stay. Only a few consistently deliver great guest experiences, time after time again. These hotels have been rewarded with a special award: Baoase Luxury Resort is honoured to receive the Guest Review 2018 Award!
“Regardless of where they stay, travellers don’t just need a place to lay their head. A truly memorable stay lies in the details. From the first picture a guest sees online, to the welcome they get at check-in, the food they eat and the ambience they find, their experience of a property is made up of dozens of vital little details. The Booking.com Guest Review Awards recognises those properties that get all those details right.”
Guests rated Baoase Luxury Resort with an average over 8.0 out of 10.0. This rate is based on cleanliness, comfort, location, facilities, staff and value for money. We are so very pleased to hear that our hard work led to such a high satisfaction of our guests. We are looking forward to another year of hard work and to deliver many more unique experiences!
AAA is the only entity that employs a staff of full-time, professionally trained inspectors to evaluate properties on an ongoing basis. All AAA inspections are unannounced to ensure an unbiased experience. Properties do not pay to be inspected, rated or listed by AAA because the program exists to serve AAA/CAA members in the USA and Canada. Their goal is to provide members with solid, trusted recommendations on places to eat, stay and play.
And this year again, they have inspected Baoase Luxury Resort again. With an overall rating of 4,7 (out of 5) AAA describes Baoase as refined, stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail.
During the film takes of the German Die Bachelorette, they visited the ABC islands with each of the three final candidates. Aruba, Bonaire and Curaçao were the stages for the final three different dream dates. Above all, Nadine Klein, the bachelorette, and her date Filip Pavlivic, spent their night at Baoase Luxury Resort.
During the episode of the semi-final, Curaçao is shown as a romantic and diverse holiday destination. It all started with an exciting rappelling session at the Queen Juliana Bridge with a spectacular view over Willemstad. Afterwards, the two love birds drove with an old school VW van to a beach close to Playa Porto Marie, to enjoy a romantic picnic.
The evening took place at Baoase Luxury Resort, where Nadine and Filip had an exclusive dinner and spend their first night together. Nadine statet: “To savor, is the keyword when it comes to the Baoase Culinary Beach Restaurant – Chef René Klop pampers his guests at the highest level. Love goes through the stomach – even with a romantic dinner under the Caribbean starry sky.”
She also described Baoase Luxury Resort as: “Tucked away in a quiet residential area on the outskirts of Willemstad is the gorgeous Baoase Luxury Resort. Direct close the turquoise blue sea you can enjoy luxury with your feet in the sand.”
The Caribbean Public Health Agency (CARPHA) is happy to announce that the Zika virus is officially removed from the Caribbean. The World Health Organization (WHO) confirmed this last week.
WHO concluded this due to the evidence that the Zika virus transmission in the Caribbean had been interrupted for over 12 months, or was at undetectable levels, thereby posing very little risk to residents and visitors to the region. This outcome is matched with the shared data by CARPHA in Canada, the United Kingdom and the United States of America, which showed that no Zika had been detected for over 12 months in travelers returning from the Caribbean to their countries.
Baoase Luxury Resort is very happy with this news, since it has a positive effect on the attractiveness of spending holidays at Curaçao. The Zika virus will not have an impact anymore on our tourists visits and Baoase loves to welcome guest from all over the world.
After sold-out editions with Jonnie Boer, Akira Oshima and Roger van Damme among others, Baoase Luxury Resort will be culinary stargazing once again with two chefs and one sommelier.
On November 29th, 30th and December 1st 2018, Vive la Gastronomie celebrates exceptional dishes and wines with an exclusive interactive dinner by Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**), sommelier Jop IJspeert (Ciel Bleu**), and Baoase Executive Chef René Klop. A celebration for guests of Baoase, as well as locals who follow their culinary hearts to the resort.
Klop: ‘When resumes overflowing with experience come to our lagoon, the result can only be gastronomic.’ What is on those resumes? Dennis Kuipers’ twelve years as an Executive Chef at The Dylan and restaurant Vinkeles. Onno Kokmeijer’s fifteen years as Chef of Ciel Bleu in the Okura Amsterdam. And Jop IJspeert’s four years as a Sommelier at that same Ciel Bleu.
In the Master Villa, these three chefs and sommelier prepare eight unique courses – including amuses, cocktails and drinks – right in front of a party of 25 guests.
Availability for Vive la Gastronomie is limited. The price per evening is $ 275 p.p. All three nights will have the same program.
For reservations, please email email@example.com, call +5999 461 1799 (extension 3) or get in contact through WhatsApp to +5999 564 0111.
We are looking forward to welcoming you during one of these delicious evenings!
For an impression of the latest edition of Vive la Gastronomie, follow this link to see the video.
We are so very proud to announce that we have been selected as Boutique Hotel of the Year by the Caribbean Journal.
”As General Managers of Baoase Luxury Resort, we are so very proud and honored. This nomination itself is a recognition of the hard work and dedication of the entire Baoase team for the past years. It is fantastic news to be nominated as Number One Best Boutique hotel 2018, not only as promotion for our resort but also for the island of Curaçao.” Jesse & Oliver Zahn
The team working for the Caribbean Journal continuously scours the region to uncover the best-kept secrets and standout performers in the region’s hospitality sector. They have selected winners in 11 different categories from the Boutique Hotel of the Year to the Boutique Hotelier of the Year. To be eligible, a hotel must have fewer than 50 rooms.
“It’s high time that these small jewels of the Caribbean travel industry be honored for their remarkable contributions to the region,” said Alexander Britell, editor and publisher of Caribbean Journal. “In many ways, the Caribbean’s boutique hotels make the region the unbeatable global destination that it is today. We are honored to celebrate the best boutique hotels in the Caribbean with this first-ever Caribbean Boutique Hotel Awards.”
Here is what they wrote about Baoase:
“Boutique Hotel of the Year: Baoase Luxury Resort, Curaçao This 23-room stunner isn’t just the leading boutique hotel in the Caribbean right now — it’s one of the most impressive properties in the region, period. From its outstanding Balinese-style design to ultra-attentive service to its remarkable gastronomic offering, Baoase has become the halo hotel in Curacao and a new level of boutique experience in the Caribbean region. “Baoase has an uncanny level of quality that is an example for hotels across the Caribbean,” said Caribbean Journal Managing Editor Guy Britton. “It’s a truly world-class resort in a boutique package.”“
For three weeks, the French garden of Gallery van Dun was the al fresco art gallery for leading international artist during the ‘Van Dun Sculptuur’ exposition. Art objects merged with a lush, green backdrop. Works created with the more traditional materials such as glass, bronze, stone, and steel met the unusual ones made of recycled car parts, matches, and dolls. And because one can’t truly appreciate art on an empty stomach, Baoase’s Executive Chef Rene Klop had the honor to create some bites for the opening night of ‘Van Dun Sculptuur’. Klop: ‘Artist and chefs are quite alike – turning our own experiences into something compelling to others. I am honored and grateful to be asked to present the culinary part of this event.’
It is true. We are never done learning. Even a chef like Rene Klop isn’t. Therefore, Baoase’s Executive Chef joined the U.S. Beef Education, Texas Barbecue Themes along with several other Caribbean chefs who dared to explore American barbecue. Though Klop has proven to be experienced in working with U.S. beef, featuring traditional meat dishes on his menu, this week of beef, beef, and beef brought the chef a refreshing view on the right cuts. Klop: ‘These seven days showed me exactly where our beef comes from and how it is produced while educating on the lesser-known – though incredible tasty – cuts. It is a story I would love to pass on at Baoase Culinary Beach Restaurant. In word and in dish.’
After a scrumptious event in 2016, Jonnie and Thérèse Boer found their way back to the lagoon of Baoase for another sold-out edition of Vive la Gastronomie on August 1st and August 2nd. Two evenings, two delicious events.
Agust 2nd , 2018 – Dinner Event
After the first evening of wining and dining, Vive la Gastronomie moved from the porch of the Master Villa to the shore-side Culinary Beach Restaurant. Michelin-starred Chef Jonnie Boer and Baoase’s Chef Rene Klop cooked 64 bon viveurs a menu of gastronomic adventure. Those adventurous eaters, found themselves overlooking the stunning Caribbean Sea. A night that just needed to be captured in some photo-booth snapshots.
Be sure not to miss out on the next edition of Vive la Gastronomie. Some top chefs will be arriving end of November.