Vive La Gastronomie

Exceptional Chefs sharing their love for gastronomy

Baoase invites exceptional Chefs to share their love for gastronomy

Vive la Gastronomie is a regular, culinary celebration where Baoase Luxury Resort invites exceptional Chefs to share their love for gastronomy.

Make a reservation or request a quote. If you prefer to talk with someone you can call us at +5999 4611 799 or send us an email to reservations@baoase.com

All Editions

SIDNEY SCHUTTE, DENNIS KUIPERS & CHRIS NAYLOR

Dec 2022

On Thursday December 1st, Friday December 2nd, and Saturday December 3rd 2022, Sidney Schutte, Dennis Kuipers, Chris Naylor and our own Executive Chef René Klop created an exceptional culinary experience at our Sunset Deck Restaurant. Not only did we organize two gastronomic seated dinners with live music, amuses, a photobooth and six outstanding courses with matching wines: we also kicked off a new Vive La Gastronomie concept on the third night, a standing dinner ‘Taste of the Chefs’!

Our Executive Chef René Klop invited Viki Geunes (Restaurant Zilte***) to collaborate by creating a unique gastronomic experience at our Sunset Deck Restaurant. Exquisite tastes, carefully selected wines and surprising combinations. In short: memorable evenings!

VIKI GEUNES

Nov 2022

AKIRA OSHIMA

Jul 2022

On Thursday July 7th, Friday July 8th, and Saturday July 9th 2022, Chef Akira Oshima created an exceptional culinary experience together with our own Executive Chef René Klop at our Sunset Deck Restaurant. Three unforgettable evenings of gastronomy for both guests and staff!

During our 13th edition of Vive La Gastronomie, our restaurant was graced with gastronomic greatness by executive chefs Chris Naylor (Vermeer*), Dennis Kuipers (Vinkeles*) and Baoase’s Executive Chef René Klop.

DENNIS KUIPERS & CHRIS NAYLOR

Dec 2021

JONNIE & THÉRÈSE BOER

Aug 2021

After three successful editions of Vive La Gastronomie with Jonnie and Thérèse Boer (De Librije***), we were very excited to welcome them again on August 5th, 2021 for a surprising lunch and dinner.

Our Executive Chef René Klop invited Alexander Ioannou (Restaurant Sinne*) to collaborate by creating a unique gastronomic experience at our Sunset Deck.

ALEXANDER LOANNOU

Mar 2021

ONNO KOKMEIJER, DENNIS KUIPERS & CHRIS NAYLOR

Nov 2019

On November 28th, 29th and 30th, the amazing team work of Onno Kokmeijer (Ciel Bleu**), Dennis Kuipers (Vinkeles*), Chris Naylor (Vermeer*) and executive chef Rene Klop has resulted in beautiful and delightful combinations.

View the after-movie here.

On August 2rd and 3rd, chef Sidney Schutte (Spectrum**) found his way to our hidden lagoon. Together with Baoase-chef René Klop, the culinary companions will celebrate exceptional dishes and wines in an exclusive 7-course dinner.

View the after-movie here.

SIDNEY SCHUTTE

Aug 2019

ONNO KOKMEIJER & DENNIS KUIPERS

Dec 2018

In December 2018, Chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**) and sommelier Jop IJspeert (Ciel Bleu**) shared their love for gastronomy with our guests, preparing eight unique courses.

View the after-movie here.

Jonnie and Thérèse Boer (De Librije***) found their way back to the lagoon of Baoase for an sold-out edition of Vive la Gastronomie. Two evenings, two delicious events.

View the after-movie here.

JONNIE BOER

Aug 2018

AKIRA OSHIMA

Apr 2017

Japanese Michelin Star Chef Akira Oshima together with Executive Chef Rene Klop, had two amazing and fully booked evenings in the Master Villa at Baoase Luxury Resort. They are looking back on another successful edition of ‘Vive la Gastronomie’.

View the after-movie here.

Holland’s Top Chef, 3 Michelin Star Jonnie Boer was the guest Chef of Baoase Culinary Beach Restaurant on Saturday the August 2nd 2016. Jonnie Boer cooked, together with the Baoase team, an exceptional culinary 6-course menu with an assortiment of great carefully selected wines. Presented and served by the Sommelier and hostess of the evening, his wife Thérèse Boer.

JONNIE BOER

Jul 2016

ROGER VAN DAMME

Apr 2016

On the 1st and 2nd of April 2016, Baoase Culinary Beach Restaurant was hosted by one of the world’s greatest patissiers and Michelin Star Chef Roger van Damme from Belgium.

On Saturday 19th of April, two Michelin star Chef Viki Geunes was the Chef for the evening at Baoase Culinary Beach Restaurant. The two Michelin star Chef, together with the Baoase team prepared a special 5 course menu, accompanied with an assortment of great wines.

VIKI GEUNES

Apr 2015

JONNIE BOER

Aug 2014

On Saturday August 2^nd2014 the team of Baoase Culinary Beach Restaurant had the opportunity to work together with the 3 Michelin Star Chef Jonnie Boer for an exclusive Fine-dining evening.

Roger van Damme is owner and chef of the two Michelin star restaurant Het Gebaar in Antwerp. And together with our Michelin star Chef Rene Klop and his Baoase team, they prepared a special 5 course menu, accompanied with an assortment of great wines.