We are looking back at a very successful Vive La Gastronomie last 2nd, 3rd and 4th December!
During our 13th edition of Vive La Gastronomie, our restaurant was graced with gastronomic greatness by executive chefs Chris Naylor (Vermeer*), Dennis Kuipers (Vinkeles*) and Baoase’s Executive Chef Rene Klop. During this culinary night, an exclusive dinner was served with amuses, 6 courses and wine pairing. We are looking forward to the next Vive La Gastronomie and new surprising dishes!
