Last Friday, Baoase Culinary Beach Restaurant set up an excellent event in collaboration with Wine Trader Servir Frais.
The evening started with 3 amuses and a refreshing aperitif of Francois Lurton “Léonce Extra Dry”, Vermouth & Francois Lurton “Sorgin” Sauvignon Blanc Gin.
The 5 courses that followed with 6 different wines from France, Italy and Portugal made the evening complete and magical.

We are looking forward to the next edition of this exclusive event upcoming September with The Wine Factory.