Last Friday, Baoase Culinary Beach Restaurant set up an excellent event in collaboration with Bottles Curaçao.
The evening started with 3 amuses and a bubbly aperitif of Alyda, Salentein, Pinot Noir – Chardonnay – Pinot Meunier, Uco Valley, Argentina
The 5 courses that followed with 5 different wines from New Zealand, Italy and Argentina made the evening complete and magical.

We look back on three successful Wine & Dine events.