Vive la Gastronomie is a regular, culinary celebration where Baoase Luxury Resort invites exceptional Chefs to share their love for gastronomy.

The History of Baoase

AUG 2019

SIDNEY SCHUTTE

Upcoming August, we will organize another Vive La Gastronomie. We will invite Executive Chef of Spectrum (**) previously Librije’s Zusje Amsterdam Sidney Schutte for this exclusive event. For the news item click here.

Vive

DEC 2018

ONNO KOKMEIJER & DENNIS KUIPERS

In December 2018, Chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**) and sommelier Jop IJspeert (Ciel Bleu**) shared their love for gastronomy with our guests, preparing eight unique courses.

View the after-movie here.

AUG 2018

JONNIE BOER

Jonnie and Thérèse Boer (De Librije***) found their way back to the lagoon of Baoase for an sold-out edition of Vive la Gastronomie. Two evenings, two delicious events.

View the after-movie here.

Jonnie Boer

APRIL 2017

AKIRA OSHIMA

Japanese Michelin Star Chef Akira Oshima together with Executive Chef Rene Klop, had two amazing and fully booked evenings in the Master Villa at Baoase Luxury Resort. They are looking back on another successful edition of ‘Vive la Gastronomie’.

View the after-movie here.

JULI 2016

JONNIE BOER

Holland’s Top Chef, 3 Michelin Star Jonnie Boer was the guest Chef of Baoase Culinary Beach Restaurant on Saturday the August 2nd 2016. Jonnie Boer cooked, together with the Baoase team, an exceptional culinary 6-course menu with an assortiment of great carefully selected wines.  Presented and served by the Sommelier and hostess of the evening, his wife Thérèse Boer.

APRIL 2016

ROGER VAN DAMME

On the 1st and 2nd of April 2016, Baoase Culinary Beach Restaurant was hosted by one of the world’s greatest patissiers and Michelin Star Chef Roger van Damme from Belgium.

APRIL 2015

VIKI GEUNES

On Saturday 19th of April, two Michelin star Chef Viki Geunes was the Chef for the evening at Baoase Culinary Beach Restaurant. The two Michelin star Chef, together with the Baoase team prepared a special 5 course menu, accompanied with an assortment of great wines.

AUG 2014

JONNIE BOER

On Saturday August 2nd 2014 the team of Baoase Culinary Beach Restaurant had the opportunity to work together with the 3 Michelin Star Chef Jonnie Boer for an exclusive Fine-dining evening.

APRIL 2012

ROGER VAN DAMME

Roger van Damme is owner and chef of the two Michelin star restaurant Het Gebaar in Antwerp. And together with our Michelin star Chef Rene Klop and his Baoase team, they prepared a special 5 course menu, accompanied with an assortment of great wines.

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