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SILVER Medal for Baoase Sous Chef and Team Curaçao
07 June, 2017
We are very proud to announce that our Baoase Sous Chef Adriyel Lourens won the Silver Medal in the Chef of the year competition Of the Taste Of The Caribbean held in Miami 2-6 June 2017.
Adriyel also won 3 Silver Medals at Taste Of The Caribbean in Miami in 2013 and 2016. You can find him expressing his passion for cooking at the Baoase Culinary Beach Restaurant in Curaçao.
Furthermore, the Curaçao Culinary Team won the Silver Medal this year!
These achievements has put Curaçao on the map as culinary destination and we congratulate all participants for this amazing achievement !
