Vive la Gastronomie 21st Edition: An Ode to Jonnie Boer

This year’s Vive la Gastronomie was more than a culinary celebration — it was a heartfelt tribute to Jonnie Boer, one of the world’s most visionary chefs.

Over three unforgettable evenings, from July 30 to August 3, renowned chefs from De Librije, Inter Scaldes, Zarzo, Brass Boer (Curacao & Bonaire), and Baoase Luxury Resort in Curaçao came together in Curaçao and Bonaire to honor Jonnie’s legacy. Each crafted an exceptional six-course menu inspired by his most cherished dishes — a tribute not just in flavor, but in spirit, reflecting the creativity, passion, and craftsmanship Jonnie brought to every plate.

A Legacy Served with Love

The evenings unfolded at Brass Boer Curaçao, Baoase Luxury Resort, and Brass Boer Bonaire. Every course carried a story — memories from time spent with Jonnie, dishes once created together, and flavors that spoke of friendship and respect. Each participating chef had worked at De Librije, bringing with them not only their skills but also a piece of Jonnie’s culinary soul.

The distinguished lineup included:

• Noah Wynants & Jimmie Boer (De Librije)
• Adrian Zarzo (Restaurant Zarzo)
• Jeroen Achtien (Inter Scaldes)
• René Klop (Baoase Luxury Resort)
• Stefan Martens & Andreas Péter (Brass Boer Curaçao & Bonaire)

More Than Just Food

For Jonnie, food was never simply food — it was connection, friendship, and love, plated with finesse. Guests didn’t just dine; they experienced moments steeped in memory and gratitude. Due to the overwhelming love and enthusiastic response to these evenings, Brass Boer Bonaire will be serving this six-course tribute menu throughout the month of August — ensuring Jonnie’s legacy continues to be celebrated.

With Gratitude

We are deeply grateful to every chef, guest, and partner who made this tribute possible, and to Theresa, Isabella, and Jimmie for allowing us to honor Jonnie in such a meaningful way. Your presence and support made these evenings even more special — nights set for remembrance, filled with laughter, stories, and the shared joy of cooking from the heart.

A table set for memory.
A night to honor.
A legacy that lives on.