Fruits de Mer : Every Thursday | 6PM
Saturday, January 2, 2021 at 12am
On Thursdays, we share the bounty of the sea at Baoase Culinary Beach Restaurant. Besides our usual à la carte dinner, the chefs prepare lavish Fruits de Mer at our live station. Fresh mussels, clams, crab, lobster and magnificent oysters from our local and international markets; they are all served to be shared for those who love what the sea has to offer.
Please find here our Fruits de Mer menu.
*Our Fruits De Mer nights is only available on request until further notice