For three weeks, the French garden of Gallery van Dun was the al fresco art gallery for leading international artist during the ‘Van Dun Sculptuur’ exposition. Art objects merged with a lush, green backdrop. Works created with the more traditional materials such as glass, bronze, stone, and steel met the unusual ones made of recycled car parts, matches, and dolls. And because one can’t truly appreciate art on an empty stomach, Baoase’s Executive Chef Rene Klop had the honor to create some bites for the opening night of ‘Van Dun Sculptuur’. Klop: ‘Artist and chefs are quite alike – turning our own experiences into something compelling to others. I am honored and grateful to be asked to present the culinary part of this event.’