Close your phone and open Baoase Magazine.
We proudly present you our first edition of the 43-page Baoase Magazine. Baoase Luxury Resort aimed to capture the stories that make our island the magical place it is, inviting you to the wonderful world of Baoase. We hope we can welcome you with us (again) soon to experience these amazing stories yourself and most of all, to create your own.
After successful previous years, it is a pleasure to be joining the 4th edition of Curaçao Culinair at the 5th & 6th of April. Our Executive Chef René Klop and his dedicated team will present their most exquisite dishes and beverages with all attendees. Together with other Curaçao top restaurants, we will create an unforgettable culinary experience.
Our last edition of ‘Vive La Gastronomie’ in December was more than a culinary celebration. Chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**) and sommelier Jop IJspeert (Ciel Bleu**) shared their love for gastronomy with our guests, preparing eight unique courses. We are more than happy to repeat this exclusive event upcoming August.
