Vive la Gastronomie November 29th, 30th and December 1st 2018

After sold-out editions with Jonnie Boer, Akira Oshima and Roger van Damme among others, Baoase Luxury Resort will be culinary stargazing once again with two chefs and one sommelier.

On November 29th, 30th and December 1st 2018, Vive la Gastronomie celebrates exceptional dishes and wines with an exclusive interactive dinner by Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**), sommelier Jop IJspeert (Ciel Bleu**), and Baoase Executive Chef René Klop. A celebration for guests of Baoase, as well as locals who follow their culinary hearts to the resort.

Klop: ‘When resumes overflowing with experience come to our lagoon, the result can only be gastronomic.’ What is on those resumes? Dennis Kuipers’ twelve years as an Executive Chef at The Dylan and restaurant Vinkeles. Onno Kokmeijer’s fifteen years as Chef of Ciel Bleu in the Okura Amsterdam. And Jop IJspeert’s four years as a Sommelier at that same Ciel Bleu.

In the Master Villa, these three chefs and sommelier prepare eight unique courses – including amuses, cocktails and drinks – right in front of a party of 25 guests.

Availability for Vive la Gastronomie is limited. The price per evening is $ 275 p.p. All three nights will have the same program.

For reservations, please email, call +5999 461 1799 (extension 3) or get in contact through WhatsApp to +5999 564 0111.

We are looking forward to welcoming you during one of these delicious evenings!

For an impression of the latest edition of Vive la Gastronomie, follow this link to see the video.

Caribbean Journal awarded Baoase as Boutique Hotel of the Year

We are so very proud to announce that we have been selected as Boutique Hotel of the Year by the Caribbean Journal.

”As General Managers of Baoase Luxury Resort, we are so very proud and honored. This nomination itself is a recognition of the hard work and dedication of the entire Baoase team for the past years. It is fantastic news to be nominated as Number One Best Boutique hotel 2018,  not only as promotion for our resort but also for the island of Curacao.” Jesse & Oliver Zahn

The team working for the Caribbean Journal continuously scours the region to uncover the best-kept secrets and standout performers in the region’s hospitality sector. They have selected winners in 11 different categories from the Boutique Hotel of the Year to the Boutique Hotelier of the Year. To be eligible, a hotel must have fewer than 50 rooms.

“It’s high time that these small jewels of the Caribbean travel industry be honored for their remarkable contributions to the region,” said Alexander Britell, editor and publisher of Caribbean Journal. “In many ways, the Caribbean’s boutique hotels make the region the unbeatable global destination that it is today. We are honored to celebrate the best boutique hotels in the Caribbean with this first-ever Caribbean Boutique Hotel Awards.”

Here is what they wrote about Baoase:

“Boutique Hotel of the Year: Baoase Luxury Resort, Curacao This 23-room stunner isn’t just the leading boutique hotel in the Caribbean right now — it’s one of the most impressive properties in the region, period. From its outstanding Balinese-style design to ultra-attentive service to its remarkable gastronomic offering, Baoase has become the halo hotel in Curacaoand a new level of boutique experience in the Caribbean region. “Baoase has an uncanny level of quality that is an example for hotels across the Caribbean,” said Caribbean Journal Managing Editor Guy Britton. “It’s a truly world-class resort in a boutique package.”

To read the full article, please follow this link

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