A homage to flavor with Jonnie and Thérèse Boer
After a scrumptious event in 2016, Jonnie and Thérèse Boer found their way back to the lagoon of Baoase for another sold-out edition of Vive la Gastronomie on August 1st and August 2nd. Two evenings, two delicious events.
Agust 2nd , 2018 – Dinner Event
After the first evening of wining and dining, Vive la Gastronomie moved from the porch of the Master Villa to the shore-side Culinary Beach Restaurant. Michelin-starred Chef Jonnie Boer and Baoase’s Chef Rene Klop cooked 64 bon viveurs a menu of gastronomic adventure. Those adventurous eaters, found themselves overlooking the stunning Caribbean Sea. A night that just needed to be captured in some photo-booth snapshots.
Be sure not to miss out on the next edition of Vive la Gastronomie. Some top chefs will be arriving end of November.
