Month: May 2018

Great news for the island of Curaçao, as well as for Baoase Luxury Resort! Starting December 2018 we will be able to welcome more guest from Toronto, Canada. Air Canada has announced that there will be a weekly 3rd flight available flying from Toronto to Curaçao.

This means that during the winter season 2018 – 2019, Curaçao will have a total of three weekly flights from Toronto and one weekly flight from Montreal with Air Canada. All flights will be operated with an Airbus 320, which is also an upgrade of equipment.

Canada is one of Curaçao’s growing markets, and this Winter season looks therefor very promising!

Avianca is a Colombian airline that has been the national airline since 1919. Currently Avianca operates 7 flights per week from Bogota to Curaçao. But as of August this year, Avianca will increase its capacity with 4 additional flights per week.

This means that as of August 3rd; Curaçao will have a total of 11 flights per week from Bogota, Colombia. With these new non-stop flights, Curaçao will become an excellent connect-through to over 108 Avianca destinations in 26 countries.

Plus it will give Curaçao and Baoase Luxury Resort the opportunity to attract more visitors especially from Brazil, Ecuador, Argentina, Chile and many more. Therefor wonderful news for Curaçao, and Baoase Luxury Resort!

Every year, TripAdvisor awards top-rated hospitality businesses the Certificate of Excellence. And for the fifth year in a row TripAdvisor has announce that Baoase Culinary Beach Restaurant has again won this wonderful award! Therefor Baoase Culinary Beach Restaurant has been qualified for the prestigious Wall of Fame.

The TripAdvisor Certificate of Excellence is one of three prestigious awards that TripAdvisor gives to restaurants that contain the highest TripAdvisor rankings.

Oliver Zahn – General Manager at Baoase Luxury Resort stated “We could not be more proud that for the fifth year in a row, our hardworking culinary team has maintained the level of excellence. We are so very grateful for our amazing guests who helped us achieve this award by writing those wonderful reviews about us.”

Executive Chef Rene Klop and his dedicated culinary team look forward to yet another year of exceeding the expectations of guest, by taking them on amazing, savory journeys.