Month: April 2014

Next to our a la carte Menu, come enjoy our delicious asparagus Menu.

Exclusively on Saturday 25^th and Sunday 26^th of April 2014 at our Baoase Culinary Beach Restaurant.

MENU

Amuse Toc-oeuf

Eggs stuffed with salmon tartar, asparagus, egg and sour cream

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Grilled asparagus with roasted scallops, thinly sliced ??patta negra
quail egg, herb salad and a lobster vinaigrette

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Asparagus truffle risotto with slowly cooked cod, Samphire and hollandaise sauce with eel

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Roast veal fillet with glazed asparagus and peas purée
baked lamb ears served with a gravy of oxtail

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 Cheese platter of French and international cheeses

 Price $110 per person, including local Tax

http://www.youtube.com/watch?v=aqR4LOMU52A

On behalf of the entire team of Baoase we want to thank everybody for participating in the special evening with Viki Geunes on Baoase Culinary Beach Restaurant. A special thanks to Viki himself, our team has learned a lot from him. According to the feedback we have received so far was a great success!

For more pictures see our FB page: https://www.facebook.com/baoaserestaurant

On April 19th, the Baoase Culinary Beach Restaurant will be the place to be!
2 Michelin Star Chef Viki Geunes, together with the Baoase team will prepare an exclusive 5 course menu for a select amount of guests in the romantic ambiance of the restaurant. Don’t miss this opportunity and reserve your table today. Seats are very limited.

Price: $290 per person including a wine arrangement and beverages.

For your dinner reservations please feel free to call us at +5999 4611799 or email us via info@baoase.com

After a busy week of renovations at the Baoase Luxury Resort & Beach Restaurant, we are now open!

The Baoase Luxury Resort and Culinary Beach Restaurant have undergone some renovations and we are now looking forward to welcoming you back to the resort.