Vive la Gastronomie is a regular, culinary celebration where Baoase Luxury Resort invites exceptional Chefs to share their love for gastronomy.
Vive La Gastronomie
Exceptional Chefs sharing their love for gastronomy
Baoase invites exceptional Chefs to share their love for gastronomy
Make a reservation or request a quote. If you prefer to talk with someone you can call us at +5999 4611 799 or send us an email to reservations@baoase.com
All Editions
see more
SIDNEY SCHUTTE, DENNIS KUIPERS & CHRIS NAYLOR
Dec 2022
On Thursday December 1st, Friday December 2nd, and Saturday December 3rd 2022, Sidney Schutte, Dennis Kuipers, Chris Naylor and our own Executive Chef René Klop created an exceptional culinary experience at our Sunset Deck Restaurant. Not only did we organize two gastronomic seated dinners with live music, amuses, a photobooth and six outstanding courses with matching wines: we also kicked off a new Vive La Gastronomie concept on the third night, a standing dinner ‘Taste of the Chefs’!
Our Executive Chef René Klop invited Viki Geunes (Restaurant Zilte***) to collaborate by creating a unique gastronomic experience at our Sunset Deck Restaurant. Exquisite tastes, carefully selected wines and surprising combinations. In short: memorable evenings!
VIKI GEUNES
Nov 2022
AKIRA OSHIMA
Jul 2022
On Thursday July 7th, Friday July 8th, and Saturday July 9th 2022, Chef Akira Oshima created an exceptional culinary experience together with our own Executive Chef René Klop at our Sunset Deck Restaurant. Three unforgettable evenings of gastronomy for both guests and staff!
During our 13th edition of Vive La Gastronomie, our restaurant was graced with gastronomic greatness by executive chefs Chris Naylor (Vermeer*), Dennis Kuipers (Vinkeles*) and Baoase’s Executive Chef René Klop.
DENNIS KUIPERS & CHRIS NAYLOR
Dec 2021
JONNIE & THÉRÈSE BOER
Aug 2021
After three successful editions of Vive La Gastronomie with Jonnie and Thérèse Boer (De Librije***), we were very excited to welcome them again on August 5th, 2021 for a surprising lunch and dinner.
Our Executive Chef René Klop invited Alexander Ioannou (Restaurant Sinne*) to collaborate by creating a unique gastronomic experience at our Sunset Deck.
ALEXANDER LOANNOU
Mar 2021
ONNO KOKMEIJER, DENNIS KUIPERS & CHRIS NAYLOR
Nov 2019
On November 28th, 29th and 30th, the amazing team work of Onno Kokmeijer (Ciel Bleu**), Dennis Kuipers (Vinkeles*), Chris Naylor (Vermeer*) and executive chef Rene Klop has resulted in beautiful and delightful combinations.
View the after-movie here.
On August 2rd and 3rd, chef Sidney Schutte (Spectrum**) found his way to our hidden lagoon. Together with Baoase-chef René Klop, the culinary companions will celebrate exceptional dishes and wines in an exclusive 7-course dinner.
View the after-movie here.
SIDNEY SCHUTTE
Aug 2019
ONNO KOKMEIJER & DENNIS KUIPERS
Dec 2018
In December 2018, Chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**) and sommelier Jop IJspeert (Ciel Bleu**) shared their love for gastronomy with our guests, preparing eight unique courses.
View the after-movie here.
Jonnie and Thérèse Boer (De Librije***) found their way back to the lagoon of Baoase for an sold-out edition of Vive la Gastronomie. Two evenings, two delicious events.
View the after-movie here.
JONNIE BOER
Aug 2018
AKIRA OSHIMA
Apr 2017
Japanese Michelin Star Chef Akira Oshima together with Executive Chef Rene Klop, had two amazing and fully booked evenings in the Master Villa at Baoase Luxury Resort. They are looking back on another successful edition of ‘Vive la Gastronomie’.
View the after-movie here.
Holland’s Top Chef, 3 Michelin Star Jonnie Boer was the guest Chef of Baoase Culinary Beach Restaurant on Saturday the August 2nd 2016. Jonnie Boer cooked, together with the Baoase team, an exceptional culinary 6-course menu with an assortiment of great carefully selected wines. Presented and served by the Sommelier and hostess of the evening, his wife Thérèse Boer.
JONNIE BOER
Jul 2016
ROGER VAN DAMME
Apr 2016
On the 1st and 2nd of April 2016, Baoase Culinary Beach Restaurant was hosted by one of the world’s greatest patissiers and Michelin Star Chef Roger van Damme from Belgium.
On Saturday 19th of April, two Michelin star Chef Viki Geunes was the Chef for the evening at Baoase Culinary Beach Restaurant. The two Michelin star Chef, together with the Baoase team prepared a special 5 course menu, accompanied with an assortment of great wines.
VIKI GEUNES
Apr 2015
JONNIE BOER
Aug 2014
On Saturday August 2nd 2014 the team of Baoase Culinary Beach Restaurant had the opportunity to work together with the 3 Michelin Star Chef Jonnie Boer for an exclusive Fine-dining evening.
Roger van Damme is owner and chef of the two Michelin star restaurant Het Gebaar in Antwerp. And together with our Michelin star Chef Rene Klop and his Baoase team, they prepared a special 5 course menu, accompanied with an assortment of great wines.
ROGER VAN DAMME
Apr 2012
