The ultra-exclusive resort promises to provide an unforgettable experience to guests seeking a peaceful retreat in comfort and style. With 23 extravagant rooms, suites and villas, the resort is the ultimate getaway for luxury seeker.

A taste bud tickling gallery event

Baoase's Executive Chef Rene Klop had the honor to create some bites for the opening night of 'Van Dun Sculptuur'. ... more

Caribbean chefs explore U.S. barbecue

Baoase's Executive Chef joined the U.S. Beef Education ... more

Vive la Gastronomie 2018: August 2nd Dinner Event

A homage to flavor with Jonnie and Thérèse Boer ... more

Vive la Gastronomie 2018: August 1st Wine & Spice Training

A homage to flavor with Jonnie and Thérèse Boer ... more