TripAdvisor Traveler’s Choice Award Winner 2018

January 26th, 2018

Baoase Luxury Resort is a TripAdvisor Traveler’s Choice Award Winner 2018

Every day, TripAdvisor users leave thousands of hotel reviews on their site. Once a year, the review and booking site analyzes millions of those reviews to name the very best hotels, as rated by travelers worldwide. We are so very pleased to announce that Baoase Luxury Resort has again won three different Traveler’s Choice Awards. Based on reviews and opinions from travelers, we cannot be more excited to be in the top 1% of all hotels.

We have received awards in the following categories:

  • Top 25 Small Hotels – Caribbean ranking #18
  • Top 25 Luxury Hotels – Caribbean ranking #15
  • Top 25 Hotels for Service – Caribbean ranking #10

We are so proud of our Baoase team who dedicates their work to exceeding the expectations of our guests. We look forward to another year of hard work and cannot wait to read more reviews that our wonderful guests leave us.

See our TripAdvisor link here.


Christmas Dinner on December 25th 2017

January 2nd, 2018

Christmas dinner on the 25th of December 2017, was an amazing evening filled with lots of laughter, music and delicious food.

Our culinary team has again exceeded the expectations of our guests and created a true taste sensation.

Above you can find our picture gallery of this fantastic evening.

We would like to thank everyone who celebrated this special evening with us and hope to see everyone back in 2018.

For our 2017 festive calendar and events, please click here.

For future reservations please contact us at: or +5999 461-1799.

Baoase, best restaurant in the Caribbean

December 8th, 2017

Caribbean Journal has selected Baoase Culinary Beach Restaurant as best restaurant in the Caribbean. The online medium is a leading platform that promotes travel in the Caribbean. They have an extremely affluent audience of 510,000 visitors monthly on the website and a reach of over 1 million on Facebook.

Baoase Culinary Beach Restaurant,  is being praised by Caribbean Journal for its unique setting, creative cuisine and impeccable service.

” As General Manager of Baoase Luxury Resort, I’m very proud and honoured. This nomination itself is a recognition of the hard work and dedication of the entire Baoase team, especialy our Baoase Culinary Beach Restaurant team lead by our Executive Chef Rene Klop. It is amazing news to be nominated as no. 1 best Caribbean Restaurant, not only as promotion for our resort but also for the island of Curaçao. ” Oliver Zahn

For more information click here

Visit the website or email for more information on Baoase Culinary Beach Restaurant or reservations.

Andrea Pedroso a day at Baoase

November 8th, 2017

Blogger and model Andrea Pedroso writes about her beach day experience at Baoase:

Hello everyone! For those who know me and know that I love the beach and I live in Curacao, but not all beaches are the same, nor the feeling that transmits each it is the same. Able is a personal craziness, but I usually choose the beach I want to visit as the mood have that day or activity you want to perform.

When I want to relax completely, not move a finger, resting all day with a spectacular view and excellent food, my preferred choice is Baoase Luxury Resort (Curacao), taking into account that I still fairly close to the house, is the perfect for when you want to escape the world or celebrate a special occasion.

A few weeks ago, we received a visit from one of the best friends of my husband, so we found the perfect excuse to give us a “gustico” excellent sharing with friends and spending all day at the hotel. If you plan to visit the Resort using a pass for the day or Beach day pass , my recommendation is to always book in advance , as they have extremely limited capacity to maintain the most exclusive resort possible can book online through the website hotel website or by calling the reception.

With the day pass you get access to the beach, which is small but perfect, uncrowded and as always the staff greets you as a whole VIP show you the common areas of the hotel such as the pool, bar and restaurant. And soon begin the difficult decisions! Churuata- bungalows choose where you’ll spend the day. Particularly, I love sitting on the side of the island next to the helipad (just those little cottages you see in the picture!) Breeze is divine, just across the water, yet the resort at your feet and the extra touch is a flag you have to get up when you want to order something (I know! that sounds very silly, but they are details that I love). This time, we let our guests choose and touched us sit on the opposite side I always choose, but hey! I believe that the changes are good and was an excellent spot to enjoy the day, in and out of the water.

By midmorning we were awarded a rich mango ice cream with cookie crumbs inside a coconut shell worthy of a photo (but I ate it so fast that just left the coconut shell haha). Immediately afterwards a dip in the water and direct access to the Aqua-hammocks, which are nothing more than water floats to spend the day like a walrus. Just what we needed!

For visitors who want to do activities they can take advantage of kayaks and snorkel masks to make … But as I said Baoase Luxury Resort is my place of relaxation par excellence, where the only activity of the day is ordering food and float in the water. Without any doubt, it was the perfect setting to catch up on all the stories that distance makes us accumulate …

Lunchtime is one of my favorite, not only because you sit down to eat with a view like tele-transported to any exotic location in the world Thailand type, but because the Executive chef of the Hotel Rene Klop is incredibly talented, capable of mix the best ingredients to make each dish unforgettable, and the truth is that never disappoints.

To start we ordered one of my favorite combinations in the world, Ostras with Prosecco !. But honestly, that was the excuse to buy time while we looked at the menu and tried to choose among many good choices … but we can never decide for one, ended up choosing the tasting menu 4 dishes selected by the chef surprise ( 4- Amuse Course Surprise Menu ), and if you want you can add the option you combine each dish, with wine that will go better each dish so the flavors highlight the most, to have an unforgettable lunch.

This is one of my favorite choices (of course, if you do not have allergies to food or irksome to eat you), the taste of surprise has a “J’nais ses qua” that always excited, you dare to try new dishes ingredients, you discover new flavors and you get away from the routine, because let’s face it, one usually asks the same dish in the same restaurant (or alternate between 2 or 3 courses as much).

The dishes are small, but believe me stay super satisfied … And you would risk ordering a tasting menu without knowing that they will receive? (Write me in the comments to see how many there are brave!)

And after all that comelona, ​​there is no better plan to walk a little beach down lunch and then embark on a hammock under a palm tree or the super comfy beds beach padded híper they have on the beach … and good why not … take a nap.

To end the day with a flourish, nothing better than watching the sunset in the sea, laughing with the thousands of accumulated with good friends and know that although there is distance and time through stories, when friendships are true, no excuses and everything flows like old times. No doubt it was the perfect end to a great day!



Read full blog here (in Spanish)



Baoase 10K followers on Instagram

October 4th, 2017

We’re very proud to announce that we’ve reached 10K followers on Instagram!

We thank you for all the support you’ve given us over the past couple of years since we joined!

Follow us #baoase

baoase instagram 10k followers



Thank you, all, for your kind messages of concerns

September 12th, 2017

Thank you, all, for your kind messages of concerns.
Please know that Hurricane Irma and Jose did NOT hit our island.

For now, our thoughts and best wishes are with all and our neighboring islands.

Curaçao is considered to not be in the hurricane belt, and fortunately hurricanes are a rare occurrence on our island, making Baoase Luxury Resort and Curaçao an all-year round destination.

Baoase nominee for Best achievement in Design by Virtuoso

July 8th, 2017

The luxury travel network Virtuoso Travel just announced Baoase Luxury Resort as nominee for “Best achievement in Design” for their “2017 Best of the Best awards” to be announced at their 29th annual Travel Week conference.

The awards will take place in August in Las Vegas, and will mark 11 years since the organization began honoring the best properties in the world.

Being member of the Virtuoso family of distinguished hotels and resorts since 2015, we are proud to be selected as nominee for this amazing award.

We hope to be able to bring the no. 1 prize back home in August!

Reade more on the Forbes website, click here

SILVER Medal for Baoase Sous Chef and Team Curacao

June 7th, 2017

We are very proud to announce that our Baoase Sous Chef Adriyel Lourens won the Silver Medal in the Chef of the year competition Of the Taste Of The Caribbean held in Miami 2-6 June 2017.

Adriyel also won 3 Silver Medals at Taste Of The Caribbean in Miami in 2013 and 2016. You can find him expressing his passion for cooking at the Baoase Culinary Beach Restaurant in Curacao.

Furthermore, the Curaçao Culinary Team won the Silver Medal this year!

These achievements has put Curaçao on the map as culinary destination and we congratulate all participants for this amazing achievement !

Video Baoase Vive la Gastronomie with Akira Oshima

May 25th, 2017

On Friday April 14th and Saturday April 15th 2017, Japanese Michelin Star Chef Akira Oshima hosted two highly exclusive dinner events at Baoase Luxury Resort and its Culinary Beach Restaurant.

View the after-movie here:

7th & 8th of April – Baoase at Curacao Culinair

March 20th, 2017
You don’t want to miss out on the culinary event of the year, so buy your tickets now!
After a wonderful and successful first edition Curaçao Culinair is heading towards her second edition. During the weekend of the 7th and 8th of April 2017 the area of Landhuis Chobolobo, centrally located in Saliña, will be transformed again into the biggest open air restaurant of Curaçao. All 12 participating restaurants will serve a great variety of delicious amuses and small bites. During this weekend guest will enjoy the unique opportunity to taste many different specialties of 12 of the best restaurants of Curaçao at one location. The restaurants will prepare their ‘signature dishes’, all from their own atmospheric decorated booth. And at the cozy central bar you can order the best wines and other lovely drinks.
Is the 7th and 8th of April already marked in your agenda? On Friday the 7th of April we will start the event by opening with an HAPPY HOUR from 5pm-6pm.
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