The 8th edition of Vive la Gastronomie is a wrap! What a fantastic three nights it was.
On November 29th, 30th and December 1st, Vive la Gastronomie celebrated exceptional dishes and wines with an exclusive dinner in the Master Villa of Baoase Luxury Resort. Three chefs and sommelier prepared eight unique courses – including amuses, cocktails and drinks – right in front of a party of 25 guests each night.
A big thank you to guest chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**), sommelier Jop IJspeert (Ciel Bleu**), and Baoase Executive Chef René Klop, for making this edition to a grand success.
Above you will find a photo impression of this event. We are very much looking forward to the next edition of Vive la Gastronomie in 2019!