Baoase Culinary Beach Restaurant & Bar is located at the resort’s beautiful beach. The restaurant offers breakfast, lunch and dinner and is open from 7 am – 10 pm. The restaurant uses only fresh and high quality ingredients and the menu is regularly updated with new culinary creations.
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Vive la Gastronomie – November 29th, 30th & December 1st 2018

After sold-out editions with Jonnie Boer, Akira Oshima and Roger van Damme among others, Baoase Luxury Resort will be culinary stargazing once again with two chefs and one sommelier.

On November 29th, 30th and December 1st, Vive la Gastronomie celebrates exceptional dishes and wines with an exclusive dinner by Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**), sommelier Jop IJspeert (Ciel Bleu**), and Baoase Executive Chef René Klop.

Klop: ‘When resumes overflowing with experience come to our lagoon, the result can only be gastronomic.’ What is on those resumes? Dennis Kuipers’ twelve years as an Executive Chef at The Dylan and restaurant Vinkeles. Onno Kokmeijer’s fifteen years as Chef of Ciel Bleu in the Okura Amsterdam. And Jop IJspeert’s four years as a Sommelier at that same Ciel Bleu.

In the Master Villa, these three chefs and sommelier prepare eight unique courses – including amuses, cocktails and drinks – right in front of a party of 25 guests. All three nights will have the same program.

Availability for Vive la Gastronomie is limited. The price per evening is $275 p.p.

Reservations can be made through events@baoase.com, by phone +5999 461 1799 (extension 3). Or via WhatsApp +5999 564 0111.

For an impression of the latest edition of Vive la Gastronomie, follow this link to see the video.

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