Vive la Gastronomie – November 29th, 30th & December 1st 2018

The 8th edition of Vive la Gastronomie is a wrap! What a fantastic three nights it was.

On November 29th, 30th and December 1^st, Vive la Gastronomie celebrated exceptional dishes and wines with an exclusive dinner in the Master Villa of Baoase Luxury Resort. Three chefs and sommelier prepared eight unique courses – including amuses, cocktails and drinks – right in front of a party of 25 guests each night.

A big thank you to guest chefs Dennis Kuipers (Vinkeles*), Onno Kokmeijer (Ciel Bleu**), sommelier Jop IJspeert (Ciel Bleu**), and Baoase Executive Chef René Klop, for making this edition to a grand success.

Above you will find a photo impression of this event. We are very much looking forward to the next edition of Vive la Gastronomie in 2019!