On August 1st and 2nd, Baoase Culinary Beach Restaurant, will host another edition of ‘Vive la Gastronomie’. Michelin Star Chef, Jonnie Boer and his wife Thérèse are known from their three star, top 50 restaurant in the world; De Librije in Zwolle, The Netherlands. Together with Executive Chef, Rene Klop of Baoase Culinary Beach Restaurant, they will deliver an amazing culinary journey.
WEDNESDAY AUGUST 1ST
On August 1st, a Wine and Spice training will be hosted by Thérèse. Delicious select wines combined with mouth-watering amuses will be served at a unique and intimate Baoase location. Seating is very limited (only 20 covers). After the training we have a special offer for a 3 course dinner with wine pairing at Baoase Culinary Beach Restaurant for only $100 per person. Reserve a Romantic Gazebo Setup during dinner for $59.
THURSDAY AUGUST 2ND
On August 2nd, the evening will be filled with a welcome event at the Master Villa which includes a welcome drink and amuses followed by an exquisite dinner with wine pairing at Baoase Culinary Beach Restaurant. Together with Rene Klop and his culinary team, Jonnie & Thérèse Boer will guarantee you an unforgettable culinary experience accompanied by live music.
Availability is limited and reservations are required. The pricing for the Wine and Spice training on August 1st is $150 per person. The dinner on August 2nd is priced at $350 per person. If you would like to make a reservation please contact our Events Department at firstname.lastname@example.org or call us at +5999 461 1799 extension 3.