Asparagus Menu
24 April, 2014
Next to our a la carte Menu, come enjoy our delicious asparagus Menu.
Exclusively on Saturday 25th and Sunday 26th of April 2014 at our Baoase Culinary Beach Restaurant.
MENU
Amuse Toc-oeuf
Eggs stuffed with salmon tartar, asparagus, egg and sour cream
* * *
Grilled asparagus with roasted scallops, thinly sliced ??patta negra
quail egg, herb salad and a lobster vinaigrette
* * *
Asparagus truffle risotto with slowly cooked cod, Samphire and hollandaise sauce with eel
* * *
Roast veal fillet with glazed asparagus and peas purée
baked lamb ears served with a gravy of oxtail
* * *
Cheese platter of French and international cheeses
Price $110 per person, including local Tax
