After a wonderful and successful first edition Curaçao Culinair is heading towards her second edition. During the weekend of the 7th and 8th of April 2017 the area of Landhuis Chobolobo, centrally located in Saliña, will be transformed again into the biggest open air restaurant of Curaçao. All 12 participating restaurants will serve a great variety of delicious amuses and small bites. During this weekend guest will enjoy the unique opportunity to taste many different specialties of 12 of the best restaurants of Curaçao at one location. The restaurants will prepare their ‘signature dishes’, all from their own atmospheric decorated booth. And at the cozy central bar you can order the best wines and other lovely drinks.